Our Blackstone Air Fryer Lobster Tails are incredible! You can also cook them in the Air Fryer, if you’d rather. The caramelized onion butter is optional but probably shouldn’t be.Īnd entirely different experience than the bakers above, and equally amazing. Wanna get nuts with us? Fire up one of these decadent sides. Then other times if we want to do a whole “steakhouse” vibe at home, we’ll get nuts. Sometimes we keep it super simple and just have a salad or whip up a quick one-pot pasta alongside. You don’t have to go all-out on sides with steak. What are the best sides to serve with a fancy steak? We’re still in “blue” territory here.Īt this point, we want to lower the heat of the griddle, throw down some more butter, and continue to cook on low heat, flipping occasionally, and temping until you get to your desired “pull at” temperature. A nice thick Tomahawk shouldn’t be even approaching rare at this point. Once the second side is browned, temp the middle of the steak. You want to use a different part of the griddle for this for the best results because the surface will be dry and hot, unlike the surface of the stone that’s currently cooking side 1 of your meat. Put down another pat of butter next to the steak and flip it over onto that melted butter and repeat the browning process. Don’t move it around prematurely or you can ruin the crust.Ĭook the garlic alongside the steak on the griddle, and rub it around on the steak surface and in the butter you put down for extra flavor. Let it cook for 4-5 minutes, or until a brown crust has formed on the bottom side. Immediately put the steak down on the melted butter. Serve with the shaved potatoes.Lay down a pat of butter on the griddle and let it melt.
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